Restaurant LUCK

RESTAURANT "LUCK"

1	ice cream	Composition Milkfat: >10% - 16% Milk solids-not-fat (snf): 9% - 12% Sucrose: 10% - 14% Corn syrup solids: 4% - 5% Stabilizers: 0% - 0.4% Emulsifiers: 0% - 0.25% Water: 55% - 64%
2	cake	Composition 2 cups white sugar 1 (3 ounce) package strawberry flavored Jell-O® 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries
3	fruit salad	Composition 1} Adding heat and spice to a tropical fruit salad makes perfect sense, and this recipe nails it with a vibrant dressing of honey, lime, jalapeno and ginger.

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