different cuisine

Different cusine

1.kimchi,korean💞

Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups.

2.churros,mexico😋😉

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

3.som tum,thailand💕

Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Thailand as som tam, in Laos as tam som, or the more specific name tam maak hoong, in Cambodia as bok l'hong, and in Vietnam as gỏi đu đủ.

4.Raclette,sweetzerland😉

Both the name of a cheese and a full dish, this is a traditional après-ski meal. The cheese is either melted under a grill or in a little pan and then served with potatoes, cornichons, pickled onions and sometimes a selection of charcuterie. Thought to have been invented in the Swiss canton of Valais, it's traditionally made with Raclette cheese produced in the region.

5.briyani,indian😍

A celebration of spices and rice, biryani's origins lie with the Muslims of the Indian subcontinent. Today, endless varieties of biryani exist, depending on the region where it's cooked, but the basics – rice and an assortment of spices – remain untouchable. You can make yours with meat or skip it for a vegan or vegetarian treat.

Different cuisine